Sample Dinner Menu

Moules Mariniere

Asparagus veloute with breaded brie

Chicken and wild mushroom terrine
wrapped in Parma ham with dressed salad leaves and Morello cherry coulis

Roast rack of lamb
served with Parmentier root vegetables, Dauphinoise potato and wild mushroom café au lait

Seared pave of halibut
served with orange, parsley and pine nut crust on wilted spinachwith baby baked potatoes and Maltaise sauce

Supreme of chicken
served with fondant potato, fine beans and whisky cream sauce

Pan fried grey mullet
served on a smoked paprika and chorizo risotto with Thai grass and lime founde

Vanilla pod panna cotta
with raspberry confit and crisp biscotti

White and dark chocolate terrine
with orange cream sauce

Strawberry tartlet
with coconut sabayon and rhubarb syrup

Coffee and Petits fours

£13.95 per person

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