Sample Dinner Menu

Local mussels, white wine and cream

Crispy goat’s cheese parcel, tomato chutney

Chefs soup of the day with crusty bread

Locally sourced sausages, spring onion mash,
grain mustard butter sauce

Corn-fed chicken breast, wild mushrooms, risotto

Beef Stroganoff, pilaf rice

Sea bream, crushed potato, and salsa sauce

Crème brulee

Apple crumble with jersey vanilla ice cream

Jersey cheese board

£15.95 per person

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