Sunday Lunch

Starters

Leek & Potato Soup (V) (GF)

Grilled King Prawns
served with garlic butter & salad leaf garnish

Goats Cheese & Caramelised Onion Tartlet (V)
with Heritage tomato & red onion salsa

Grilled Jersey Asparagus (V)
served with a poached fresh Jersey organic farm egg & hollandaise sauce

Carpaccio of Home Grown Beetroot (GF) (V)
served with goats cheese bon bons & pesto sauce

Main Courses

Roast Sirloin of Irish Beef
served with roast potatoes, seasonal vegetables, Yorkshire pudding, Chef’s beef & red wine gravy

Pan Seared Fillet of Seabass
served with braised fennel, Jersey new potatoes & cream of saffron sauce

Baked Supreme of Chicken
served with sauté potatoes, seasonal vegetables & tarragon sauce

Medallions of Pan Fried Fillet of Pork with Marsala Sauce
served with creamed potatoes & seasonal vegetables

Beachcombers’ Linguine (V)
with julienne of carrots, mange tout & peppers flavoured with lime, ginger & chilli infused olive oil

Desserts

Chef’s Vanilla Panna Cotta
served with a strawberry compote

Beachcombers’ Apple & Salted Butter Galette
with maple whipped cream

Poached Pears in Mulled Wine
served with crème fraiche & mulled wine reduction

Beachcombers Cheese Board
with house chutney, grapes, walnuts, celery, crackers & Jersey butter

Jersey Dairy Ice Cream

*** Vegan/gluten free & dairy-free deserts available. Please ask for details. ***

Please advise us if you have any allergies at time of booking.
Service is not included and all gratuities go directly to staff.
All prices are inclusive of GST 5%