Sunday Lunch Menu

Starters

Prawn, Bacon and Avocado Salad
served with a tomato and chive dressing

Toasted Goats Cheese and Walnut Salad
with a balsamic dressing

Chicken Caesar Salad
served with shaved parmesan and garlic croutons

Crispy Tempura Squid
served with a hot and sour dipping sauce

Main Courses

Topside of Angus Beef
with crispy Maris Pipers, Yorkshire pudding, roast parsnip, vegetables and gravy

Duck Leg Confit
served on spring onion mash and orange jus

Pan-fried Fillet of Sea Bass
served on roasted Mediterranean vegetables with pesto cream sauce

Wild Mushroom and Asparagus Linguine

Desserts

Home-made Chocolate Brownie
served warm with Jersey vanilla ice cream

Jersey Strawberry Brûlée
with glazed sugar crust

Selection of Jersey Ice Cream

Cheese Platter
A selection of English and Continental farmhouse cheeses with homemade pear chutney and biscuits

Please let us know if you have any allergies
Service is not included and all gratuities go directly to staff
All prices are inclusive of GST 5%