Reservations: 01534 875 236
  • Beachcombers Hotel Restaurant

Christmas Menu

Glass of Sparkling Wine


Home-cured Beetroot Gravadlax
served with horseradish mayonnaise

Roasted Parsnip and Honey Soup
served with garlic croutons

Terrine of Confit Duck Leg
served with red onion marmalade and green salad

Stilton and Bacon Stuffed Flat Cup Mushroom
served on a bed of Rocket salad with balsamic dressing

Main Courses

Butter-roasted Bronze Turkey
served with Chestnut Stuffing and all trimmings

Salmon and Sole Filo Parcel
served with chive cream sauce

Braised Pork Steak
served with Dijon mustard and tarragon

Sweet pepper Frittata
with endive salad


Traditional Christmas Pudding
served with Brandy and Vanilla Custard

Apple and mince meat Strudel
served with Chantilly cream

Trio of Jersey Ice Cream

Cheese Platter
A selection of English and Continental farmhouse cheeses with homemade spiced pear chutney and biscuits

Please let us know if you have any allergies
Service is not included and all gratuities go directly to staff
All prices are inclusive of GST 5%

La Rue a Don

01534 854 381
01534 875 236

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