Reservations: 01534 875 236
  • Beachcombers Hotel Restaurant
Fresh Fillet of Local Haddock

Evening Dinner


Pumpkin Veloute (V)
served with garlic & Parmesan croutons

“Simply Crevettes”
served with a lemon slice & sweet chilli mayo dip

Avocado & Grapefruit (V) (VG) (GF) (DF)
served with a sweet onion salsa

Chef’s Chicken Liver & La Mare Vineyards Brandy Parfait
served with toasted sourdough bread & salted Jersey butter

Carpaccio of Home Grown Beetroot (GF)
served with goats cheese bon bons & pesto sauce

Main Courses

“Cod ‘n’ Chips”
served with minted pea puree & Chef’s tartar sauce

Beachcombers’ Homemade Irish Sirloin Cheese Burger, or Homemade Vegetable Burger (V)
in a toasted brioche bun, with served with sauté potatoes & a salad garnish

Malaysian Mixed Vegetable & Coconut Curry (V) (VG)
served with Basmati Rice, flat bread & Chef’s chutney

Teriyaki Chicken or Salmon with Asian Spiced Egg Noodles
with peppers, spring onions & sliced chilli

Charred Lemon Chicken & Caper Picatta
served with creamed potatoes & seasonal vegetables


Chef’s Vanilla Panna Cotta
served with a strawberry compote

Beachcombers’ Apple & Salted Butter Galette
with maple whipped cream

Poached Pears in Mulled Wine
served with crème fraiche & mulled wine reduction

Beachcombers Cheese Board
with house chutney, grapes & walnuts

Jersey Dairy Ice Cream

*** Vegan/gluten free & dairy-free deserts available. Please ask for details. ***

Please advise us if you have any allergies at time of booking.
Service is not included and all gratuities go directly to staff.
All prices are inclusive of GST 5%

La Rue a Don

01534 854 381
01534 875 236

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